Richmond Market & Beverage Recipes

Peppermint Pretzel Dippers

Yield: about 4 dozen



Place chocolate chips and shortening in a 2 cup microwave safe measuring cup; heat until melted. Stir until smooth. Break each pretzel rod in half. Dip the broken end about half way into melted chocolate; roll in crushed candies. Place on cookie sheet covered in waxed paper; chill until set.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Richmond Market & Beverage Recipes